"A Moment of Tiki" returns for your viewing pleasure with three new episodes! Well, two of them have been up for a few weeks, but this is the first time I've mentioned them here on the blog.
First up is episode 7, in which I take viewers on a step-by-step how-to for making feijoa flower-infused rum. Do you think that sounds complicated? It's not! And the end result is pretty tasty as well. I'm proud of this episode, as this infusion is one I've never heard of before, and it turned out well.
In episode 8, I share my process for creating suitably tikified baseboards for the creation of a tiki room. When I build something from the ground up, I literally start at ground level. I start with cheap pine boards, and through the magic of routers and a hand-held torch, turn that wood into something that looks suitably primitive and weathered with age.
In episode 9, which just went live half and hour ago (as I write this) I teach the crazy simple process for making real, great-tasting grenadine at home. What's that you say? You don't like that bright red cherry-flavored high fructose corn syrup stuff? Join the crowd! Actual grenadine is made from pomegranate juice, not cherry, and the stuff you can make at home is so much better than the mass market stuff you find in stores (note: There are some high quality craft grenadines out there, but if you know where to look for those, you probably already know how to make your own as well).
Remember, you can view all of my videos online at YouTube. If you enjoy, don't forget to subscribe and leave a comment! I'll be mighty grateful!
Episode 7: Feijoa Rum Infusion
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