365 / 32: Pomegranate

I've always liked pomegranates. The seedy arils make great tart/sweet additions to breakfast cereal, and are a bright, fruity addition to countless recipes. Plus, they're pretty good to snack on straight. But I think what appeals to me most is the fact that when you crack one open, it's like a fruity geode, filled with glittery, juice-filled gems. What's not to like?

Camera: Canon 7D
Lens: Canon EF 100mm 2.8 macro

Lisa On Location Photography

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