Anyone who's been following here in recent months will notice I've been trending tiki for a while now. I'm a little late to the tiki revival, but I come by it honestly. We moved into the new house a little more than two years ago, and we really lucked out to get a place with 1) a swimming pool, 2) a covered patio built for entertaining, and 3) tropical landscaping around the pool. I spent the first year here building The Wife a photography studio. That took some serious effort, since the majority was DIY. Last year was consumed to great extent by my book's publication, plus my office-build-along. Early in the summer, though, The Wife came home with some silly light-up tiki statues, and on our vacation we picked up some additional tiki masks in Key West. At that point I said to her, "I'm going to build a tiki bar." Mind you, at that point I was unaware of the larger tiki revival going on. As far as I knew, tiki culture was something from the 50s and 60s that had long since vanished. So I set about building my own tiki bar armed only with my own undaunted ignorance. I didn't know what I wanted, but I knew what I didn't want. Eventually, I settled on these plans for a 6-foot bar as my template. Note that these plans are for a more upscale bar than a tiki bar would normally qualify for. So I made some adjustments of my own. I extended the right side to make it a wrap-around. The drawers were radically simplified, and the wine racks do not pull out. For lumber, I used pine plywood rather than oak or similarly expensive hardwood. I coated all the wood with UV/water resistant stain (cedar color) before applying several coats of polyurethane, which I then topped with several coats of spar urethane. From the beginning, I knew I wanted to have palm thatch wrapping around the bar. We have a dozen or so palm trees around the house, so there will never be a shortage of palm fronds if any need replacing. The bar top is laminate flooring pulled up from my office, as are the drawer fronts. When I get some more long pieces, I'll probably use more of the laminate for the backing on the inside of bar. The moso bamboo culms edging the bar top came from Bamboo Branch in Austin. I also built it on casters, so it can be easily moved. It made its debut at my book release party and attendees seemed to get a kick out of it. Overall, I'm pretty happy with the way it turned out.
Chicken Ranch Central