Friday, March 17, 2017

Friday Night Videos

Friday Night Videos

Postmodern Jukebox is kinda great. The Wife turned me on to them, and I've seen then live twice with her in the past year. Not all of their covers click with me, but when they do, it's magic. This last tour, we were treated to PMJ newcomer Sara Niemietz. I've grown increasingly impressed with not only her vocal prowess but her well-developed song selection--she picks material that really suits her skill set. Her latest effort is a bluesy, torchy cover of the Cheap Trick hit "I Want You to Want Me". Mission accomplished, Sara. Mission accomplished.

Previously on Friday Night Videos... Miles Davis.

Now Playing: Pink Martini Get Happy
Chicken Ranch Central

Wednesday, March 15, 2017

The Chicken Ranch does San Antonio!

Hey, San Antonio! I haven't had a public signing in the Alamo City since August, and I know some folks have asked when I'm heading back down that way. Well, tomorrow's your lucky day! I'll be signing copies of Inside the Texas Chicken Ranch at Barnes & Noble La Cantera 2-4 p.m. Thursday, March 16. This is the swanky Barnes & Noble in the La Cantera shopping center off Loop 1604, just west of Six Flags Fiesta Texas.

I remember the first time I ever visited this location was for a Rick Riordan signing for one of the Percy Jackson books. Talk about a madhouse! There must've been a thousand kids (and their parents) wrapped around the building for the autographing. It was really an impressive circus the staff handled quite well. Now, in all humility, I don't expect that large of a turnout for my little book, but if you're in the neighborhood please stop in and chat for a while. I always love to share Chicken Ranch stories!

Inside the Texas Chicken Ranch: The Definitive Account of the Best Little Whorehouse is now available from both and It's also available as an ebook in the following formats: Kindle, Nook, Google Play, iBooks and Kobo.

Now Playing: Attila Attila
Chicken Ranch Central

Tuesday, March 14, 2017

Tiki build-along

Anyone who's been following here in recent months will notice I've been trending tiki for a while now. I'm a little late to the tiki revival, but I come by it honestly. We moved into the new house a little more than two years ago, and we really lucked out to get a place with 1) a swimming pool, 2) a covered patio built for entertaining, and 3) tropical landscaping around the pool. I spent the first year here building The Wife a photography studio. That took some serious effort, since the majority was DIY. Last year was consumed to great extent by my book's publication, plus my office-build-along. Early in the summer, though, The Wife came home with some silly light-up tiki statues, and on our vacation we picked up some additional tiki masks in Key West. At that point I said to her, "I'm going to build a tiki bar."

Mind you, at that point I was unaware of the larger tiki revival going on. As far as I knew, tiki culture was something from the 50s and 60s that had long since vanished. So I set about building my own tiki bar armed only with my own undaunted ignorance. I didn't know what I wanted, but I knew what I didn't want. Eventually, I settled on these plans for a 6-foot bar as my template. Note that these plans are for a more upscale bar than a tiki bar would normally qualify for. So I made some adjustments of my own. I extended the right side to make it a wrap-around. The drawers were radically simplified, and the wine racks do not pull out. For lumber, I used pine plywood rather than oak or similarly expensive hardwood. I coated all the wood with UV/water resistant stain (cedar color) before applying several coats of polyurethane, which I then topped with several coats of spar urethane. From the beginning, I knew I wanted to have palm thatch wrapping around the bar. We have a dozen or so palm trees around the house, so there will never be a shortage of palm fronds if any need replacing. The bar top is laminate flooring pulled up from my office, as are the drawer fronts. When I get some more long pieces, I'll probably use more of the laminate for the backing on the inside of bar. The moso bamboo culms edging the bar top came from Bamboo Branch in Austin. I also built it on casters, so it can be easily moved. It made its debut at my book release party and attendees seemed to get a kick out of it. Overall, I'm pretty happy with the way it turned out.

In hindsight, there are some things I'd do differently. The bottom shelf initially didn't extend the entire way across the bottom, because I had some notion the bar refrigerator would go there. Well, that proved completely unworkable, so I retrofitted an extended shelf there. Not terribly pretty, but it works. It's also not a full wet bar--no running water--so there are limits on its functionality. Looking at all the incredibly inventive home tiki bars out there (now that I know what to look for) I'm struck with all kinds of ways I could improve it.

And so begins the grand tiki adventure. I have a tiki bar. I now need a full-blown tiki lounge space. Our covered patio area is 64' long by 10' wide. That's a lot of room to spread out. And we have plans, oh yes. Below is the view from the bar, looking out to the pool.

This view is from the waterfall, looking back to the corner of the patio. The cabana umbrella is synthetic for now, and not terribly convincing, but a real thatch one lies in our future.

From the waterfall, looking back at the bar. I initially placed the bar here, because the outdoor stereo/CD player is behind those cabinet doors. It seemed a natural spot, but the more I think about it, I'm becoming convinced the bar should switch places with the dark wicker furniture to the right. There are electric plugs there, so I wouldn't have to run long extension cords for the fridge, plus there's a sink in the garage, right behind the wall next to that solid door. It would be relatively straightforward to build a back bar in that area with a sink, making it a full wet bar.

Because I'm a completist, here's the view from the house looking back the opposite way. I'm in the process of constructing a garden shed off in the yard, so the lawn mower and wood chipper currently parked on the far end will have a different home in another week or so. All in all, quite a bit of potential. The only thing holding me back now, apart from hours in the day, is money in the bank account. I could easily blow a lot of cash on this, but as with everything we undertake, it will be on a budget.

Case in point, the sconce lights on the wall. It's a western star motif. Pretty much every light fixture in the house is along this design aesthetic, which is all fine and dandy, but it's just not us. And the house isn't really rustic enough to carry it, you know? Since we moved in we've talked about changing them out, and on the back patio they really clashed with the tiki vibe. Looking online, however, I quickly learned there was not much commercially available that could pass as tikiesque, and what little there was cost way beyond what my budget could shoulder.

Here's a closer view of one dismounted from the wall. Not terribly tiki, is it?

To make matters worse, the previous owners had an unhealthy obsession with Tanglefoot. If you're unfamiliar with it, this is a very, very sticky substance used to ring the trunks of trees to keep leafcutter ants from climbing the trunk, things like that. For some reason, they seemed to think the stickiness acted as a repellent, that if they slathered the stuff on things they didn't want insects, reptiles, spiders, etc. on, it would keep them away. They slathered that stuff on all the outdoor speakers, the patio columns and worst of all, the tops of the wall sconces. Until I took a closer look, I'd assumed the tops were opaque. Not even close. So many dead bugs, spiders, geckos, dust, dirt, twigs and unidentifiable gunk had built up over the past decade that it completely blocked out the light from the bulb below. I can assure you, it's nasty. And every light had this mess slathered over the top of it. You should see the outside speakers.

Fortunately, Tanglefoot cleans up with mineral spirits. That's not to say it cleans up easily. It doesn't. But after far too much time and effort, this is the result. Quite dramatic, no?

Now the sconces are clean, but not any more tiki than before. What to do? For that, I turn to the tikiphile's answer to duct tape--reed fencing, commonly available in garden centers and home improvement stores nationwide. The sconces are roughly 10" high, so I cut sections of the reed fencing 12" wide and long enough to wrap around three sides of the sconce, twice. Turns out the fencing isn't terribly tight, so the western star is painfully obvious with a single layer. Two layers, though, that works nicely. The wire ties are loose, though, so the reeds slip out easily. Too keep it held together, I applied a flexible glue to the wire ties. Also, I slathered the reeds in spar urethane to protect them from UV and moisture. They'll be protected from the elements under the patio overhang, but reed's not the most durable substance on Earth, you know? I figure a little insurance wouldn't hurt.

Next, I took thin, black craft wire and looped it around the reeds.

The sconce had a perforated hole pattern above and below the star. This turned out to be perfectly situated to thread the wire through to anchor the reed.

Once I got both ends of the wire through the holes (which sounds simple enough, but in practice was maddening) I simply tied them off.

Voila! Instant tiki wall sconce. Most of these are on a dimmer switch, which makes it all the better--I can turn them down when necessary to get that coveted, dimly-lit tiki atmosphere.

Updates on this project will be few and far between, but I've got some grand plans and hopefully I'll be able to pull off a few as we get deeper into spring.

Now Playing: Billy Joel 52nd Street
Chicken Ranch Central

Monday, March 13, 2017

Office build-along, pt. 11

In my last update, I showed how I'd finally gotten the far corner upright into position, along with the end cabinet and laid down some pretty heavy-duty vapor barrier. I finished up by showing the big stack of shelving I'd cut. If you keep in mind the fact that these reports aren't going up real time, it will be easier to take in the fact that staining and varnishing all those shelves took a very, very long time to complete. We're talking a month to six weeks. The problem comes back to weather--often it was too humid or too cold to apply the various stains and polyurethanes, particularly at night, when I was most likely to have time to work on them. On the staining, I didn't cut corners and go with only one coat of Minwax's "Special Walnut," although I was sorely tempted to on occasion. No, I stained everything, let dry for a day then flipped the shelves over and stained the underside. Once that was dry, I broke out the "Dark Walnut" and repeated the process. In case you're wondering, "Dark Walnut" still is akin to painting with molasses. It's just so thick and gummy in comparison to other stains. Ugh. It slowed the process down a lot.

Once the staining was done, then came the polyurethane. Here's I cheated. The cheap radiata pine plywood I'm using is only sanded smooth on one side, with the other being fairly rough. The smooth side will be the top of the shelf, and the rough side the bottom. For the bottom, I'm only applying one coat of polyurethane, and not sanding. I feel a little guilty about this, because it's not completely professional, but I don't know of anyone who is going to feel the undersides of my shelves and criticize me for it. It may be more prone to dust collecting, but that's something I'll have to live with. As for the top sides, I applied two coats of polyurethane, sanding in between. In an ideal world, I'd have applied a third coat, since polyurethane doesn't build up as thickly or smoothly as sanding sealer, but I'd like to finish this before I retire, so two coats it is.

One final note--because the plywood was inexpensive, it did not come without blemishes. The thin surface veneer on the smooth side was cracked and warping in a handful of places. This resulted in 4-5 shelves (including one of the diamond-shaped corner pieces) with notable surface defects. They're not smooth. Flipping the board upside down was out of the question unless I wanted to spend hours sanding down that rough surface and re-varnishing (which I didn't), so I made an executive decision to use the ugly boards for the top shelves, which are about 8 feet up and unlikely to suffer close examination. So, yeah, I'm hiding my mistakes.

And speaking of mistakes, the one thing that bothered me the most about my old office bookshelves, and still nags me to this day, is the fact that I didn't build a "top" into it. That is, the white ceiling could be seen when looking up at the top of the shelves. It's a little thing, maybe, but jarring to me. In the photo above, you can see what I'm talking about. That little white sliver between the books and crown molding might as well be a flashing beacon as far as I'm concerned. With this new bookcase, I would not make the same mistake twice.

So this is what I did. I went back to the area lumber yards and found the thinnest, cheapest plywood sheet I could find. What I came up with was something called "Utility Panel" that cost me $9. Keep in mind that hardwoods--oak, etc.--are considered the beauty woods, while softwoods--evergreens like pine, etc.--are not pretty and considered suitable for structure use. Probably 95 percent of my bookcase is pine or other softwood (which doesn't necessarily mean it's soft, that's just a broad classification), so I'm spending significant effort to make it look nice. This utility panel stuff isn't something you'd want front and center, but for my use it is going to go mostly unnoticed, and that's just fine.

First off, imagine I walked you through the whole staining process on one side of this utility panel. Just one coat, "Special Walnut," like I applied to the lauan paneling for the back of the case. Fortunately, the stain comes out pretty dark on this wood, which is what I want. Next, imagine I documented using my circle saw to cut an 11" wide strip down the length of the panel. Got it? Great, you're caught up then. I measured the distance between the shelving uprights where they meet the ceiling, and that comes out to roughly 29.5". So I mark 29.5" on the 11" wide strip, above, then cut with the circle saw, below.

Now, remember that 2x4 I sliced up into triangular sections a while back? Imagine I stained them and varnished the widest face on each. Now, since they're all clean and pretty, I cut a couple of 29.5" pieces from them.

Now, I pair those triangles up with the stained utility panel section. See what I'm doing with them?

Before I install the pieces, I need to mark where the wall studs are. Remember, I've been using wall and ceiling marks, but these are about to be covered up. I use blue painter's tape for this purpose, mainly because that's the first thing I found.

Next, whilst holding the ceiling panel and triangle brace in place, I drill two pilot holes through the brace into the wall stud. Then I used a larger bit to give the screws a shallow depression to countersink into. Then I screw in the screws. That sounds pretty straightforward, but it a bit more challenging when you have to change the drill bits one-handed, since the other hand is holding the wood in place. I'm sure there's a simpler way to do this, but I've never claimed to be the sharpest nail in the box when it comes to carpentry. I also drilled a pilot hole through the upright to the right, and ran a long, 3" screw through it into the triangular brace. Repeat as necessary.

Once the back brace is in place, I attach the front brace to the uprights. Same drill applies, first the pilot holes, then a countersink hole, then I put the screw in. Despite my efforts, I split the wood on three of my first four efforts. It's not pretty, but this will be covered by crown molding eventually. Holding the ceiling piece up is its primary job--structural bracing is minimal, mostly just to ensure the uprights are parallel until I can get the shelves in.

Those screw holes are pretty unsightly, so I fill them with wood putty. Once they're dry, I hit 'em with a splash of "Dark Walnut" and they're not nearly as noticeable. Yes, I've learned my lesson with "Dark Walnut." It's good for these little details but you have to wipe up the excess immediately.

So, with the uprights in place, the time came to install the shelves. The 9" wide end shelves were a little tight in some cases, but a few whacks with the rubber mallet got them in place nicely. The next column of 30" wide shelves slid into the routered dados just as pretty as you please. The next column? No so much. Back when I routered the base of the uprights to make everything fit, well, this middle column of shelves gave up more space than the rest, and came out almost exactly half an inch narrower than any of the other columns. So after testing the proper length to fit on a piece of scrap lumber, I ran five shelves across my table saw to trim off that extra half inch. The result was a perfect fit, and a few whacks with the rubber mallet got the top shelf in, correcting a slight bit of warp in the right upright. The final column of shelves went in nicely, the result being one wall that is finally starting to look like bookshelves.

Now Playing: Billy Joel An Innocent Man
Chicken Ranch Central

Friday, March 10, 2017

Friday Night Videos

Friday Night Videos

Kind of Blue is pretty much the perfect jazz album, often cited as the jazz album even people who don't like jazz can't help but enjoy. Count Basie is still my favorite jazz musician, but there's no denying that Miles David had an unparalleled daring and creativity in his work, even though I find some of his output borderline unlistenable. That's definitely not the case with "So What" which I can never get enough of. Enjoy.

Previously on Friday Night Videos... John Mellencamp.

Now Playing: Billy Joel My Lives
Chicken Ranch Central

Monday, March 06, 2017

Grapes alive!

Back in February I wrote about how I'd gotten a shipment of grape cuttings in from the T.V. Munson vineyard at Grayson College. These hybrid varieties were created by Munson more than a century ago to 1) resist the various disease pressures of Texas and the Southern United States and 2) thrive in our soil and climactic conditions, which cause many common grape varieties considerable trouble. What I got from Grayson amounted to a bunch of 12" sticks cut from their mature vines. To prepare them for planting, I dipped each in Dip 'n Grow liquid rooting hormone, then bundled them up in a trash bag filled with moist sphagnum moss, then wrapped that in a black, light-proof bag and set it in my cloning box atop a plant heating mat. The damp heat encourages the cuttings to callus, which is the first stage of rooting, and the dark environment discourages the cuttings from sprouting prematurely. This is what they looked like when I pulled them out:

Let's quickly go over the four different cultivars I'm trying to root:

BEN HUR. Parentage a combination of Post Oak grape with Norton and Herbemont. Vine very vigorous, very prolific, free from rot and mildew; cluster large; berry little under medially black, persistent; pulp very tender, juicy, sprightly, sweet. We consider this one of the most valuable of American wine grapes. Those who like Le Noir grape will like this, as it has all the good qualities of Le Noir without its tendency to rot or mildew. Medium to long arm pruning, Ten feet apart. Ripens in August 5th to 15th, at Denison, Texas. [I've been considering Black Spanish/Lenoir grapes for our place, but this selection seems to offer all the advantages without the drawbacks of that better-known type. Easy call]

ELVICAND. 1885. (Elvira x Mustang). This is the best of three accidental hybrids of Elvira with the native Mustang grape, illustrates how readily hybrids between cultivated and wild grapes occur. There is no mistaking that the variety shows Mustang much more than Elvira. A pure natural compromise of three very distinct species, — one from the far Northeast, Labrusca, one from the cold North, Vulpina, and one from the hot Southwest, Candicans; vine vigorous with rampant growth, leaves of medium size, leathery, dark green above, covered with dense white woolly felt on under side and on younger wood; cluster small, compact, shouldered, peduncle short; berry globular, clear translucent red, above medium size, very persistent, the pedicel extracting a small core, when berry is pulled off, as in Mustang pulp tender, juicy, of a very sprightly sweet, slight Mustang flavor. Vine bears heavily with long arm pruning. Colors at mid-season but should hang several weeks to reach its best quality. Birds do not bother it until quite ripe. Ellis variety has received very favorable notice in South Texas and in California, as making a peculiar, very agreeable light white wine. The fruit neither rots or cracks, and the foliage never mildews. Here is a base on which to build a distinct very successful class of high colored grapes for all the country south of Mason and Dixon’s line. [My late father-in-law had what we thought were sweet, low-acid mustang grapes growing on his property outside of Bastrop. They were quite wonderful in flavor. I'm willing to bet now that they were Elvicand types gone feral from an old homestead].

VALHALLAH. 1893. (Elvicand x Brilliant). Vine strong grower, foliage much more resembling Brilliant than Elvicand, and a little subject to mildew in wet seasons. Cluster small to medium, shouldered; berries large, dark, translucent red, globular, persistent, skin tough, pulp tender, juicy, of very good quality, — an improvement on Elvicand; has a trace of Mustang pulp flavor, but none of the twang of skin; ripe a little later than Concord and hangs sound a long time. Adapted to same range as Elvicand, and especially suitable for very limy soil. Plant 10 feet apart, give long arm pruning. Perfect flower. [This is what put me on the hunt for Munson's varieties--looking for a table grape suited for Central Texas conditions. It is reported to have flourished in trials in San Antonio. Who am I to argue with that?]

WAPANUKA. 1893. (Rommel x Brilliant). Growth medium to strong, equal with Concord, less attacked by mildew than Brilliant. Cluster medium to large, cylindrical, shouldered, properly compact; peduncle short to medium. Berries large, five-eights to seven-eights inch in diameter, globular, persistent, rich yellowish-white, translucent; skin very thin and delicate, yet seldom cracks, and handles better than Rommel. Ripe about with Delaware. Far superior to Niagara and Green Mountain. For nearby market and table grape there is no other variety superior, if equal, to it. Very prolific, requires short pruning. Succeeds well North and South. Reported as enduring drought in Western Texas among the best. Undoubtedly one of the best, if not the best, table and eating grapes produced in the United States. Takes the place of the Rommel, it being superior to it, although the Rommel is near the top for extra fine quality and flavor. Plant 8 Feet. Short arm pruning. Perfect flower. [The table grape description caught my attention. I'd never heard of this grape, and it seems pretty obscure, even for a Munson type. I wonder why it's not more widely grown, as opposed to, say, the Chanpanel, which is the one Munson variety readily available but isn't considered good for eating and only marginal for wine.]
As you can see in the image below, wrapping in a black bag wasn't enough to keep some of the cuttings from sprouting. This is Ben Hur, I believe.

And when we're talking about calluses, it's difficult to visualize. Essentially, from what I can gather, it's scar tissue that closes up the bottom cut on the budwood, from which roots develop. It's creamy in color, and can form beneath the bark as well as atop of it. Here are two pieces of Valhallah that the calluses are quite clear. Calluses are easily obscured by bark and the sphagnum moss--these weren't very visible until I washed them off.

And here's Elvicand. The calluses are obscured by sphagnum moss, but there's no mistaking that aggressive root growth. Elvicand was a popular wine grape pre-Prohibition, in no small part, I suspect, to the ease in which it roots.

So here they all are, potted up and ready (hopefully) to take root and grow vigorously for a few months, at which point I'll transplant to separate containers. Of the four types I'm working with, Elvicand seems the most easily rooted, with calluses and aggressive roots. Valhallah is next, with small roots forming on several pieces of wood, but all showing some degree of callusing. After that comes Ben Hur, with aggressive sprouting but only minimal callusing and no visible roots. Finally we have Wapanuka, with no sprouts, no roots and no obvious callusing. The wood still appears healthy and alive, so I'll exercise patience and keep a close eye on it for the next few months. Grape cuttings can live for months without developing roots as long as they've kept moist, and I wonder if the rarity of Wapanuka stems from a reluctance to root.

In other news, I got in a shipment of 25 piƱon pine seedings in from West Texas Nursery. Alas, I wasn't paying as close attention as I should have--turns out these are pinus edulis as opposed to pinus remota, which is what I really wanted and think would do better here on the edge of the Hill Country. Regardless, they're both closely related pine trees that require alkaline soil to grow, and produce edible pine nuts. I intend to plant a number of them and hope for the best, while trading the rest for other interesting plant types. Wish me luck!

Now Playing: Wyndnwyre Wyndnwyre
Chicken Ranch Central

Friday, March 03, 2017

Friday Night Videos

Friday Night Videos

I kinda miss the music old John Mellencamp. Yeah, he's enjoying life and doing a lot of interesting stuff with old blues and folk music, but back when he was a hit making machine, there came a point where he realized he could say something with his music. That songs didn't have to just be three minutes of catchy, mindless hooks. "Pink Houses" was the first big manifestation of this, and he embraced it fully with the Scarecrow album. "Paper in Fire" from the Lonesome Jubilee album saw him starting to push the boundaries, musically speaking. There are tonal shifts throughout, dramatic volume swings and the instrumentation--dobro, banjo, violin--are arranged in ways seldom heard on top 40 singles. He also brings in a little gospel for the first time (at least, that I can think of off the top of my head). The following years saw him pursue unusual arrangements and instrumentation and gospel elements on subsequent albums, and I think his musical creativity and maturity is still, sadly, overshadowed by the "Johnny Cougar" and "Little Bastard" years.

Previously on Friday Night Videos... Night Ranger.

Now Playing: Various artists Celtic Moods
Chicken Ranch Central

Thursday, March 02, 2017

On the Town with the Chicken Ranch

I've been doing a considerable amount of publicity for Inside the Texas Chicken Ranch since July of last year (and really, I've been building awareness since 2009, but I didn't have an actual book at the time) so it's not surprising that I've lost track of all the interviews I've conducted. Which is a roundabout way of saying I completely missed on that came out a month or so back. Oops.

On the Town is an online magazine published out of San Antonio that featured me in their January/February issue's "Book Talk" feature. And it's a nice interview by Jasmina Wellinghoff, if I do say so myself. My interview starts on page 84.

Also, I've got a few more book signings scheduled for the coming months. I don't expect to have any more formal signings for Inside the Chicken Ranch after this, although I'm still happy to speak for book groups, civic organizations, classes and the like. But this marks the end of my bookstore push. It's time for me to move on to new writing projects:

Inside the Texas Chicken Ranch: The Definitive Account of the Best Little Whorehouse is now available from both and It's also available as an ebook in the following formats: Kindle, Nook, Google Play, iBooks and Kobo.

Now Playing: Smithfield Fair Highland Call (Remastered)
Chicken Ranch Central

Wednesday, March 01, 2017

Sailing Venus: Under the microscope

It's hard to believe December was the last time I posted about Sailing Venus. Really? It was that long ago? Sheesh. That's discouraging. To be honest, progress has been very slow. Much, much slower than I'd hoped. Part of this is due to other distractions. You've seen my office build-along posts? That sucks up a huge amount of free time. When I'm working on the office until midnight, that doesn't leave much free time to write, even were I not exhausted. But that's not the only reason.

Come in closer, I've got a confession to make. Ready? I'd forgotten how to write fiction. Sounds crazy, right? It's true. I don't mean forgotten forgotten. The theory's still there. But after six-plus years of working with quotes and double-checking facts and citing sources for Inside the Texas Chicken Ranch, I have to say the rust on the old fiction-writing muscles had built up pretty heavily. When you're out of practice, you're out of practice, and the last honest-to-gosh fiction I completed was the super-short "Mother of Spirits" for the VanderMeer's Thackary T. Lambshead Cabinet of Curiosities, which barely counts. And yes, it's mental as well. It's intimidating to look at that blank screen with only your own fevered imagination to draw on--no interviews or old newspaper articles or other sources from which to construct the narrative. It's an intimidating prospect, and the fear of failure (yes indeed) runs strong.

But there are encouraging signs. I've rewritten the chapters completed earlier--some sections heavily, some remain untouched--and I believe my grasp on the characters and narrative has crystallized these past few weeks. Also, I've joined a writing group. To MFA students and a two-fisted pulp/noir adventure writer invited me to join their monthly group, right out of the blue. I have to say I was flattered. None of them are terribly familiar with science fiction as a genre, let alone YA fiction. But initial results have been encouraging. A critique of my first chapter revealed a handful of rough spots--and by that I mean cases of word choice that inadvertently caused confusion and disrupted the narrative. Beyond that, it seems that my efforts have paid off the way I'd hoped. The humor is seen as funny. The dialogue written is seen as clever. Descriptions are seen as immersive. This pleases me. Also, some of my "Checkov's guns" have already been picked up on, although their expected payoffs are not as expected. That pleases me, too. That the biggest complaints the readers had about the narrative itself--wanting more context, more background explanation, insight into the protagonist's thought process--are addressed, in part, in the ensuing chapters has me progressively more optimistic.

The trouble with the narrative structure I've chosen is that I can't jump directly into the plot, at least not so that the reader recognizes it. In hindsight, yes, I hope it will be obvious why there's a slow burn to start things off. The trick is to make those chapters engrossing enough to convince readers to stick with me. The next two chapters coming up are going to be the most challenging for me, because they're almost entirely driven by personal interactions which prompt some fateful decisions. From that point on, nothing is easy for Erica. Anyone thinking there's not enough conflict in the opening chapters will be begging me to go easy on Erica by chapter 12. The writing group gets chapters 2 and 3 next. We'll see if I can keep the momentum going.

Now Playing: Jimmy Buffett Boats, Beaches, Bars and Ballads
Chicken Ranch Central